Festive season at the copper clam
Eat, drink and be merry this festive season, dining on the finest seafood at our unique venue on Brighton Seafront!
To make a reservation, please call our booking team on 01273 323847 or email Kay@thecopperclam.com
Small Plates
£10
Skate, Sea Fennel & Cucumber Salad
chicken liver beignet, clementine gel
£10
£10
Cajun Monkfish
hummus, crispy chickpeas, mango & habanero sorbet
£10
£10
Salmon Tartare
avocado, soy & sesame coriander flatbread
£10
£10
Pork & Cranberry Sausage
peanut sauce, cavolo nero
£10
£10
Scallops
chorizo hash, yuzu foam
£10
£10
Szechuan Breaded Prawns
lobster bisque, charred baby gem
£10
£10
Smoked Squid
noodles, chicken broth, lotus root, soy toasted cashews
£10
£10
Jerusalem Artichoke
mushroom dashi, tempura chestnut, samphire
£10
£10
Moules
Mariniere or with Japanese curry style sauce
£10
Platters
£35
Shellfish Platter for 1
¼ lobster, natural oysters, tiger prawns, squid, pickled mussels & clams
£35
£125
Surf ‘n’ Turf platter for 2
½ lobster, ½ Sussex crab, natural oysters, tiger prawns, pickled mussels & clams, 300g mixed fillet & ribeye steak
£125
£125
Shellfish Platter for 2
½ native lobster, ½ Sussex crab, natural oysters, scallops, tiger prawns, squid, pickled mussels & clams
£125
£220
Shellfish Platter for 2-4
whole native lobster, whole Sussex crab,natural oysters, scallops, tiger prawns, squid, pickled mussels & clams
£220
£27.50
/
£50
Portugese cataplana for 1 or 2
Mixed fish & shellfish, rich tomato & chorizo sauce
£27.50
/
£50
£27.50
/
£50
Vegetarian for 1 or 2
hispi cabbage, beetroot gratin, tempura chestnuts, sweet potato wedges, soy & char siu broccoli
£27.50
/
£50
Desserts
£10
Cheese Fondue Foam
fruit bread
£10
£10
Clementine Tart
vanilla ice cream, Italian Meringue
£10