Food at the copper clam

All of our ingredients are locally sourced where possible and cooked fresh to order by our talented chefs

Oysters are a firm favourite of ours - served either fresh or cooked

Oysters are a firm favourite of ours - served either fresh or cooked

Our fillet mignon steak on the bone

Our fillet mignon steak on the bone

Our a la carte menu is below. We also offer a special two course set menu Monday to Friday 12-6pm for £15.

The menu options vary week to week and feature the same fresh, locally sourced quality ingredients that are used in our other dishes.



Our lobster platter with a whole cornish crab, oysters, mussels, prawns, king prawns and clams

Our lobster platter with a whole cornish crab, oysters, mussels, prawns, king prawns and clams