Join us at The Copper Clam for our bottomless brunch. Available every Friday, Saturday and Sunday this February.
You'll have the opportunity to indulge in a delicious three course meal, with lobster, steak and caviar options, complete with unlimited Prosecco and wine* for just £45 per person. We also offer a bottomless soft drink option for £25.
Reservations are for two hours with service until 4pm.
We strongly recommend booking in advance as spaces are limited. Please see our menu below for food options.
*Selected Prosecco and wine only