Bottomless brunch

Bacon jam and cheddar French toast

Bacon jam and cheddar French toast

Scallop, creme fraiche & caviar blinis

Scallop, creme fraiche & caviar blinis


Join us at The Copper Clam for our bottomless brunch. Available every Friday, Saturday and Sunday this February.

You'll have the opportunity to indulge in a delicious three course meal, with lobster, steak and caviar options, complete with unlimited Prosecco and wine* for just £45 per person. We also offer a bottomless soft drink option for £25.

Reservations are for two hours with service until 4pm.

We strongly recommend booking in advance as spaces are limited. Please see our menu below for food options.

*Selected Prosecco and wine only


Lobster tail Eggs Benedict with Prosecco Hollandaise

Lobster tail Eggs Benedict with Prosecco Hollandaise

Fresh berry Eton mess

Fresh berry Eton mess

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